International Journal of Clinical Oncology and Cancer Research

Volume 3, Issue 2, April 2018

  • Correlations Between Administration of Food Supplements with Marked Antioxidant Properties and Clinical Parameters in Patients with Prostate Carcinoma

    Torricelli Piera, Antonelli Francesco, Ferorelli Pasquale, Shevchenko Anna, Lenzi Stefano, Beninati Simone

    Issue: Volume 3, Issue 2, April 2018
    Pages: 14-19
    Received: 26 March 2018
    Accepted: 12 April 2018
    Published: 10 May 2018
    Abstract: Several studies indicate that high oxidative stress is associated with various degenerative diseases, including tumors. The high levels of free radicals present in many patients derive from the chronic lack of antioxidants, caused by an increasingly poor and artificial diet. The study presented in this research, conducted on 50 male volunteers, car... Show More