Volume 3, Issue 2, April 2018
Correlations Between Administration of Food Supplements with Marked Antioxidant Properties and Clinical Parameters in Patients with Prostate Carcinoma
Torricelli Piera, Antonelli Francesco, Ferorelli Pasquale, Shevchenko Anna, Lenzi Stefano, Beninati Simone
Pages: 14-19     Published Online: May 10, 2018
DOI: 10.11648/j.ijcocr.20180302.11
Abstract | Full-Text PDF (883KB)
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